European Dining and Social Etiquette

WHO IS THE COURSE FOR?

Business Owners/Managers who want to enhance their impact during corporate or social dinners and hold better conversations with other guests

Operational Employees who are looking to improve their knowledge of expected behaviour during corporate get-togethers and how to wine and dine with confidence.

Entrepreneurs who want better understand codes of dining etiquette so they can focus their attention on interaction and the foremost topics of discussion

Etiquette is an artform. Master the details of etiquette so you can focus your attention on conversations and letting your personality shine.

WHAT YOU’LL LEARN

•Make memorable self-introductions and introductions of others

•Understand Western fine-dining codes of etiquette so that you can focus you attention on business discussions

•Successfully navigate codes of seating, place settings, rules specific to each dining course, toasting and other moments of a formal dinner

•Feel at ease and familiarised with formal dinner sequences

•Conduct engaging conversations – from small talk to business topics

COURSE OUTLINE

Module 1: First Impressions

Module 2: Formal European Dining Codes

Module 3: The Art of Conversation

EXPERT

Dr. Estelle Dinh possesses a very impressive biography for a 30-year-old, with a strong track record across luxury hospitality, wealth management, private banking and other related sectors.

Listed in Forbes Monaco’s 40 Under 40, she is CEO of Attixs Global Collection S.A. and a professor at both the International University of Monaco and Glion Higher Institution of Education in Switzerland. As an academic, she lectures on luxury branding and marketing, luxury services, etiquette, and customer service attitude for the luxury market. A founding member of multiple exclusive private clubs and royal balls under the patronage of European royal families, she’s known for her coaching in international social etiquette and European dining etiquette.